Place of Origin:
China
Brand Name:
no
Certification:
FDA, HALAL,HACCP
Model Number:
TFL
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Product Name: Tempura Flour
Net Weight: 1kg
Flour Type: Wheat Flour
Ingredients: Wheat Flour, Salt
Shelf Life: 18 Months
Japanese Tempura Flour, also known as tempura powder or wheat tempura flour, is a versatile product that is essential in making the perfect tempura batter. Made from high quality wheat flour and salt, this tempura flour is finely milled for a smooth and consistent texture. With a shelf life of 18 months, you can enjoy delicious tempura dishes anytime without worrying about the freshness of your flour.
The tempura batter mix is a staple in Japanese cuisine, and with our tempura flour, you can easily recreate authentic tempura dishes in the comfort of your own home. Simply mix the flour with water or your preferred liquid to create a light and crispy batter that coats your ingredients perfectly. Whether you're frying vegetables, seafood, or meat, our tempura flour will give you the perfect golden color and crunch that is characteristic of tempura fried dishes.
Not only is our tempura flour convenient and easy to use, but it is also a healthier option compared to other types of flour. With a lower gluten content, it is suitable for those with gluten sensitivities or celiac disease. Plus, our flour is free from any artificial additives or preservatives, making it a natural and wholesome choice for your tempura dishes.
Japanese Tempura Flour is a high-quality flour specially made for making crispy and delicious tempura. It is a must-have ingredient for any professional chef or home cook who wants to create authentic Japanese tempura dishes.
Our Tempura Flour does not have a specific brand name, but it is known for its superior quality and taste.
The model number of our Tempura Flour is TFL, which stands for Tempura Flour.
Our Tempura Flour is proudly made in China with the highest quality ingredients and strict production standards.
Our Tempura Flour is certified by the FDA (Food and Drug Administration), HALAL and HACCP, ensuring that it meets the highest standards of safety and quality.
The minimum order quantity for our Tempura Flour is 6000KG. This is perfect for large-scale production or for stocking up for future use.
The price of our Tempura Flour is negotiable, depending on the quantity ordered and the terms of payment.
Our Tempura Flour is packaged in 1kg bags and 10 bags are packed in a carton, making it easy to store and handle.
The delivery time for our Tempura Flour is 30-40 days by sea. This allows us to ensure that the product reaches our customers in perfect condition.
We accept T/T (Telegraphic Transfer) as the preferred method of payment for our Tempura Flour.
Our factory has the capacity to produce 5000 metric tons of Tempura Flour per year, ensuring a steady supply for our customers.
Our Tempura Flour is proudly made in China, utilizing the best ingredients and production methods to ensure its high quality and taste.
To maintain the freshness and quality of our Tempura Flour, it is recommended to store it in a cool and dry place.
The product name, Tempura Flour, speaks for itself. It is the perfect flour for making crispy and delicious tempura.
Our Tempura Flour has a shelf life of 18 months, allowing for a longer time to use and enjoy its excellent quality.
The taste of our Tempura Flour is mild, allowing the flavors of the ingredients and the tempura batter to shine through.
Our Tempura Flour is certified kosher, making it suitable for those who follow a kosher diet.
Our Tempura Flour is made following the traditional Japanese recipe, ensuring an authentic Japanese taste and texture.
Our Tempura Flour is specially formulated to create a crispy and crunchy texture, making it perfect for tempura dishes.
Our Tempura Flour can also be used to make a delicious tempura batter mix, perfect for coating various ingredients before deep frying.
Our Tempura Flour is finely milled, creating a smooth and silky texture, making it an ideal powder for making tempura dishes.
Our Tempura Flour can also be used to make a tempura batter mix powder, making it convenient and easy to prepare delicious tempura dishes.
Our Tempura Flour is perfect for deep frying, creating a crispy and flavorful coating for various ingredients.
For those who are new to cooking tempura at home, our Tempura Flour comes with a simple and easy-to-follow recipe, making it perfect for beginners.
Japanese Tempura Flour is the perfect flour for creating delicious and crispy tempura dishes. Made with the highest quality ingredients and following the traditional Japanese recipe, our Tempura Flour is a must-have for any kitchen. Its mild taste, kosher certification, and convenience in creating tempura batter mix and powder make it a versatile and essential ingredient for both professional chefs and home cooks. Try our Tempura Flour today and elevate your tempura dishes to a whole new level!
Brand Name: No
Model Number: TFL
Place of Origin: China
Certification: FDA, HALAL, HACCP
Minimum Order Quantity: 6000KG
Price: Negotiation
Packaging Details: 1kg/bag*10/carton
Delivery Time: 30-40 days by sea
Payment Terms: T/T
Supply Ability: 5000MT/ YEAR
Flour Texture: Smooth
Product Name: Tempura Flour
Flour Type: Wheat Flour
Flour Taste: Mild
Ingredients: Wheat Flour, Salt
The Japanese Tempura Flour is packaged in a sturdy and leak-proof bag to ensure the freshness and quality of the product. The bag is also designed to be resealable, allowing for easy storage and multiple uses.
Our Japanese Tempura Flour is shipped in a secure and durable box to prevent any damage during transportation. The box is also labeled with the product name and necessary information for easy identification and handling.
We use reliable and efficient shipping methods to ensure that your order reaches you in a timely and safe manner. Our team takes great care in packing and handling the product to maintain its quality during transit.
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